Once again a group of FATC Volunteers converged on the St. Louis Park Ave Ronald McDonald House to prepare a meal for the residents who typically have critically ill children admitted long-term to one of the area Childrens Hospitals. Those in attendance were Al Blair, Miles Meyer, Bill Byington, Mike Oldani and Matt McClure. We all participated in cooking a scrumptious meal for the Residents consisting of Spaghetti w/Meat Sauce, Tossed Salad, Garlic Bread & Cookies. RMH counts on volunteers & organizations to prepare a breakfast or dinner each day of the week in order to help eliminate some of the stress and cost associated with being away from home while their child is hospitalized.
FATC has committed to preparing a meal quarterly. There will be one more opportunity to serve in 2018. Look forward to seeing an email through FATC in the near future for the opportunity to sign – up. Thanks again to all who volunteered.
Matt McClure
Chairman – FATC RMH Meal Service Program
Ronald McDonald thanks our guys from the FATC - (standing) Mike Oldani and Al Blair, (sitting) Matt McClure, Bill Byington, Ronald and Miles Meyer
Bill and Miles preparing the food
Al getting the garlic bread ready for dinner
Our Paisano Mikey making REAL italian sauce - check those legs out!!
Salad is ready to go for the patients and families staying at the Ronald McDonald house
The guys get a break to taste there cooking